风雪压我两三年

精彩轩迪

40 videos from 13 creators, 20K engagement per video. Titles and creator names are translated; the originals stay on Douyin where the links go.

Mastering Tomato and Egg Stir-Fry: Key Tips for Success

Daqing the Chef

103.8K likes 58.5K saves 3.2K comments

Farmhouse One-Bowl Aroma: A Beginner's Guide to Cooking

Daqing is a Chef

76.3K likes 43.6K saves 1.5K comments

Stringy Tomato Scrambled Eggs, a beginner-friendly tutorial.

Dong Sheng You Jin (Home Cooking)

63.7K likes 14.1K saves 688 comments

A bowl of fried rice that brings out the romance of life. A 20-year chef shares egg frying tips.

大庆是个厨

33.6K likes 21.3K saves 1.3K comments

Chili stir-fried chicken beginner's guide

Dong Sheng You Jin (home cooking)

30.1K likes 22.3K saves 948 comments

Stir-Fried Shredded Pork with Green Peppers | Tender pork and soft green peppers, perfect for rice!

Daqing is a Chef

16.3K likes 12.2K saves 531 comments

The same grass carp: raw fish costs 6 yuan, fish sashimi directly 20 times the price

Hao You Yu Hengxian Fish Sashimi

16.5K likes 1.6K saves 1.4K comments

Scallion Oil Carp: A Beginner's Guide to Cooking

Dongsheng Has Strength (Home Cooking)

11K likes 8.1K saves 461 comments

Egg sauce mixed noodles step-by-step guide

Hardcore Home Cooking

15.2K likes 5.7K saves 271 comments

Braised Eggplant: Beginner's Level Tutorial

Dong Sheng You Jin (Home Cooking)

10.4K likes 7.5K saves 439 comments

Ultimate guide to making Sanxian Soup.

Dongsheng's Home Cooking

10.1K likes 5.6K saves 180 comments

You can even make a specimen of a budgerigar!

Zhao Majiang

6.9K likes 4.2K saves 353 comments

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