古志輝

DOUYIN ● TRACKED BY VIRALHUNT SINCE MAY 2026 ▼ 65% · 30D OFFICIAL PROFILE ↗

古志輝 is a Douyin page, tracked by ViralHunt since May 2026. Across 25 tracked posts they have accumulated 2.2M total engagement — an average of 88.3K per post. Of their top posts, 4 have been measured more than once and 4 grew between readings, adding 17.5K engagement, the fastest of them by 7%. Their engagement over the last 30 days is down 65% versus the previous month.

25posts tracked

2.2Mtotal engagement

1.3Mtotal likes

263.6Ktotal saves

Most viral posts by 古志輝

● UPDATED CONTINUOUSLY

Master Gu checks the basic skills of 'Stir-Fried Beef Ho Fun'! After almost a month, a master has been practicing with him every day. Let's

May 30, 2026

LIK 210.6K SAV 13.8K COM 15.5K SHA 21.9K

Today, Cantonese Chef Gu Zhi Hui Shares the 'Black Bean Pepper Fish' from the 'God of Food Chef Battle', an Old Cantonese Dish, with a Stron

Jul 5, 2026

LIK 156.5K SAV 27.2K COM 4.8K SHA 13.9K

Chef Gu Zhihui Shares Ginger and Scallion Crab!

Jul 24, 2026

LIK 86K SAV 39.1K COM 3.6K SHA 18.4K

Chef Gu Zhihui Shares the Recipe for Sweet and Spicy Gu Lao Pork

Jul 22, 2026

LIK 97.6K SAV 30.6K COM 3.1K SHA 10.8K

Today, a post-00s chef practiced stir-fried bitter melon with beef using the staff meal, learning from Chef Gu Zhi Hui about selecting ingre

Jun 10, 2026

LIK 90.6K SAV 15.7K COM 7.5K SHA 7.9K

Hong Kong Style Tomato Sauce Shrimp Recipe

Jun 25, 2026

LIK 61K SAV 22.1K COM 2.8K SHA 10.3K

Today, Chef Gu Zhihui shares his recipe for braised pork with fresh loquats. Thanks to the Chef Battle for showcasing his culinary skills. E

Sep 2, 2026

LIK 80.3K SAV 10.8K COM 3.7K SHA 5.8K

Today, chef Gu Zhihui shares a home-cooked dish 'Shacha Tofu Pot', with very simple ingredients, steaming hot and fragrant, easy to make at

Jul 1, 2026

LIK 44.4K SAV 18.1K COM 1.3K SHA 9.5K

A young apprentice asks the master to teach 'stir-fried vegetable hearts' again. The master says there's no shortcut for craftsmen, only pra

Jun 27, 2026

LIK 51.8K SAV 13.3K COM 3.8K SHA 6.9K

Today, chef Gu Zhihui shares 'Fujian Fried Rice' with young chefs. This method is quite different from regular fried rice; the rice is stir-

Jul 8, 2026

LIK 50.5K SAV 10.1K COM 4.3K SHA 9.1K

Today, this young chef bravely asks to learn 'Soy Sauce Fried Noodles,' and Master Gu shares every detail, from frying the noodles to season

Jun 7, 2026

LIK 56.2K SAV 7.5K COM 3.8K SHA 4.8K

Today, chef Gu Zhihui shares the classic Cantonese dim sum 'Lobster Soup Crab Meat Dumplings', with thin skin and rich broth, Master Gu shar

Aug 18, 2026

LIK 37K SAV 6.8K COM 1.3K SHA 5.1K

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