自
自由骆驼的厨房
自由骆驼的厨房 is a Douyin page, tracked by ViralHunt since June 2026. Across 19 tracked posts they have accumulated 1.2M total engagement — an average of 65.5K per post. Of their top posts, 11 have been measured more than once and 11 grew between readings, adding 116K engagement, the fastest of them by 681%. Their engagement over the last 30 days is down 97% versus the previous month.
19posts tracked
1.2Mtotal engagement
257.1Ktotal likes
376Ktotal saves
Most viral posts by 自由骆驼的厨房
● UPDATED CONTINUOUSLY1
40-Year-Old Secret Recipe for Braised Beef Ribs!
Jul 30, 2026
LIK 91.7K
SAV 132.4K
COM 1.6K
SHA 41.1K
2
Clear Stewed Beef Recipe, Grandma's Secret from the Hui People, Tender and Perfect with Rice
Jul 2, 2026
LIK 41.1K
SAV 68K
COM 598
SHA 18.7K
3
LIK 46.7K
SAV 58.3K
COM 1.5K
SHA 15.3K
4
LIK 19.2K
SAV 33.3K
COM 607
SHA 6.8K
5
LIK 7.6K
SAV 14.6K
COM 265
SHA 3.2K
6
Master's 40-Year Technique for Cooking Dongpo Pork, Don't Mistake It for Regular Braised Pork!
Jul 6, 2026
LIK 9K
SAV 12.7K
COM 529
SHA 3.8K
7
Recreating the taste of old Nanjing from the 80s! Traditional pork knuckle recipe passed down for forty years.
Aug 24, 2026
LIK 7.6K
SAV 12.6K
COM 192
SHA 2.7K
8
LIK 5.1K
SAV 7.7K
COM 425
SHA 2.7K
9
LIK 4.8K
SAV 7.3K
COM 134
SHA 1.5K
10
No blanching needed for 80s Sichuan-style braised beef—old-school flavor with just salt and sauce!
Aug 20, 2026
LIK 4.6K
SAV 7.4K
COM 121
SHA 1.6K
11
Beef from the Eight Big Bowls passed down by a Hui master for 40 years, the old flavor is so fragrant!
Aug 31, 2026
LIK 5.2K
SAV 6.5K
COM 144
SHA 1.3K
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