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Free Camel's Kitchen
Free Camel's Kitchen is a Douyin page, tracked by ViralHunt since June 2026. Across 14 tracked posts they have accumulated 812.9K total engagement — an average of 58.1K per post. Of their top posts, 2 have been measured more than once and 2 grew between readings, adding 67 engagement. Their engagement over the last 30 days is up 93% versus the previous month.
14posts tracked
812.9Ktotal engagement
160.4Ktotal likes
247.2Ktotal saves
Most viral posts by Free Camel's Kitchen
● UPDATED CONTINUOUSLY1
40-Year-Old Secret Recipe for Braised Beef Ribs!
Jul 30, 2026
LIK 70.8K
SAV 104.3K
COM 1.3K
SHA 32.7K
2
Clear Stewed Beef Recipe, Grandma's Secret from the Hui People, Tender and Perfect with Rice
Jul 2, 2026
LIK 39.5K
SAV 65.3K
COM 571
SHA 18.1K
3
LIK 8K
SAV 14.8K
COM 256
SHA 2.9K
4
LIK 7.2K
SAV 14K
COM 261
SHA 3.1K
5
Master's 40-Year Technique for Cooking Dongpo Pork, Don't Mistake It for Regular Braised Pork!
Jul 6, 2026
LIK 8.3K
SAV 11.7K
COM 500
SHA 3.5K
6
Recreating the taste of old Nanjing from the 80s! Traditional pork knuckle recipe passed down for forty years.
Aug 24, 2026
LIK 5.4K
SAV 8.9K
COM 146
SHA 1.8K
7
LIK 4.2K
SAV 6.3K
COM 121
SHA 1.3K
8
LIK 3.8K
SAV 5.7K
COM 326
SHA 1.9K
9
No blanching needed for 80s Sichuan-style braised beef—old-school flavor with just salt and sauce!
Aug 20, 2026
LIK 3.3K
SAV 5.5K
COM 95
SHA 1.2K
11
This is the correct way to make Huizhou stinky mandarin fish—red eyes, smells bad but tastes great!
Jun 25, 2026
LIK 2.9K
SAV 3.6K
COM 338
SHA 1.1K
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