CREATORS/INSTAGRAM/@notorious_foodie
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@notorious_foodie

INSTAGRAM ● TRACKED BY VIRALHUNT SINCE JAN 1970 OFFICIAL PROFILE ↗

@notorious_foodie is a Instagram creator, tracked by ViralHunt since January 1970. Across 11 tracked posts they have accumulated 723.5K total engagement — an average of 65.8K per post.

11posts tracked
723.5Ktotal engagement
718.5Ktotal likes
5.1Ktotal comments

Most viral posts by @notorious_foodie

● UPDATED CONTINUOUSLY
1
Ricotta Stuffed Shells with N’duja-vodka sauce. Full recipe and long-form video now up on Substack, link in bio 🫶🏼
Jan 1, 1970
LIK 154.2K COM 1.1K
2
An incredible dinner at @ses.coves 🥩🇪🇸🍇 - The most stunning restaurant, nestled right into the Mallorcan countryside. The menu here is simpl
Jan 1, 1970
LIK 127.7K COM 773
3
Home Cooking Sessions: Spicy Tuna Beignets. The perfect bite-sized starter. Full recipe and longform video now up on Substack, link in bio 🐠
Jan 1, 1970
LIK 98.6K COM 396
4
Carabinero Prawn Paella, made with love at @sixsenses.ibiza @sixsenses 🦐😍
Jan 1, 1970
LIK 95.3K COM 581
5
Home Cooking Sessions: Super Green Pasta with kale, guanciale and golden croutons. Full recipe and long-form video now live on Substack - li
Jan 1, 1970
LIK 72.9K COM 427
6
@casajondal for lunch is always a good idea.. @ricardo_acquista 👏🏽🔥
Jan 1, 1970
LIK 38.2K COM 607
7
Home Cooking Sessions: The Greek Salad. Simple, sharp and built on good ingredients, all made with my favourite tools from @notorious_cookwa
Jan 1, 1970
LIK 35.6K COM 458
8
Home Cooking Sessions: The Ultimate Chicken Stock. Maximum flavour and goodness in just 2 hours. Full recipe now up on Substack, link in bio
Jan 1, 1970
LIK 27.2K COM 298
9
This is what your chicken stock *should* look like. Recipe up on Sunday 🐔🥕🧅🔪 - In this week’s article, we’re diving deep into stocks and bro
Jan 1, 1970
LIK 25.4K COM 234
10
Ricotta-Stuffed Shells with ’Nduja Vodka Sauce. Recipe up in Sunday’s newsletter, link in bio 😮‍💨🌶️🔥 - There are so many ways you can make s
Jan 1, 1970
LIK 22.8K COM 139
11
Korean Beef Tartare, up on this week’s newsletter 🥩🇰🇷🫶🏼 - I love steak tartare, especially when it’s properly seasoned and beautifully plate
Jan 1, 1970
LIK 20.7K COM 106
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