by @jaydotdice.com
Mostly just pics of food I made. Once upon a time I was a professional chef but it's mostly hobby time these days. BlueskyFeedCreator.com
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The most-liked posts we have captured from Jay's Food Posts. Links go to the original on Bluesky.
Back on my "cafeteria pizza but better" kick #ChefJay
Turned a butternut squash into a langostino bisque #ChefJay
Free summer squash from the food bank = squash fritters for dinner (will probably eat with leftover raita) #ChefJay
Me: so I spent $50 on whole spices but- Manfried: ok 👍 Me: ... All right I just realized I don't have to justify my enrichment needs in my enclosure at all but I did come up with a killer post facto justification for my actions so hear …
Dinner tonight: creamy chicken and mushroom soup with fresh baked bread. Soup is simmering, bread is cooling, currently battling the desire to make them into bread bowls vs not making extra work for myself #ChefJay
Could not find any packaged gnocchi for hot pot so i decided to see how hard it would be to make my own #ChefJay
Oh yeah that's the stuff #ChefJay
This morning's fried dough experiment is stuffed with cinnamon sugar cream cheese filling. I should have added even more sugar and less binder to the filling so it would be ooey gooey but I'm not mad either. Tomorrow I think I'm going …
Syrniki with honey, sugared strawberries, and whip cream #ChefJay
Food Bank had these "Taco boats" that I have decided to turn into deep dish pizza boats so kiddo can have easy frozen food to heat up when he gets hungry at 10pm #ChefJay
Ok it's not NOT stuffed pepper soup but i definitely winged it tonight #ChefJay
Homemade teriyaki chicken for dinner #ChefJay
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